delicious sweet buttery anzac biscuits...

There's nothing like a good batch of anzac biscuits and I finally got the good recipe from my Mum and they were just yum!  I'll be making them again real soon.

I'll share this little recipe with you so you too can enjoy the sweet buttery goodness that is a delicious anzac biscuit.

MA'S YUMMY ANZACS

2 breakfast cups flour
2 breakfast cups sugar
2 breakfast cups rolled oats
2 breakfast cups of coconut
1/2 cup chopped walnuts (optional)
250g butter
2 small teaspoons of baking soda
2 tablespoons golden syrup
4 tablespoons water

Melt syrup, butter and water and when it starts boiling add the soda and froth well.  Add dry ingredients.  Cook at 150deg C for just over 10 minutes, bringing out before looking cooked and let set.

And that's it, easy peasy lemon squeezy!

Happy baking

Take care and till then